Monterey Fondue is a comforting, savory dish that transforms simple pantry staples into a rich, custardy treat. This recipe layers buttered bread with sweet corn, spicy green chiles, and gooey Monterey Jack cheese, all bound together by a seasoned egg and milk mixture. After chilling to absorb the flavors, it bakes until puffy and golden brown. It serves as an excellent brunch centerpiece or a hearty side dish for taco nights. The combination of textures&# 226;ÂÂcrispy bread edges, soft custard, and crunchy cornâÂÂmakes every bite satisfying. ItâÂÂs easy to prepare in advance, making it perfect for potlucks or busy weeknights when you want something warm and homemade without the fuss.
Monterey Fondue
Description
Monterey Fondue is a comforting, savory dish that transforms simple pantry staples into a rich, custardy treat. This recipe layers buttered bread with sweet corn, spicy green chiles, and gooey Monterey Jack cheese, all bound together by a seasoned egg and milk mixture. After chilling to absorb the flavors, it bakes until puffy and golden brown. It serves as an excellent brunch centerpiece or a hearty side dish for taco nights. The combination of textures&# 226;ÂÂcrispy bread edges, soft custard, and crunchy cornâÂÂmakes every bite satisfying. ItâÂÂs easy to prepare in advance, making it perfect for potlucks or busy weeknights when you want something warm and homemade without the fuss.Ingredients
Directions
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Preheat oven to 350ðF (175ðC). Grease a shallow 3-quart baking dish.
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Trim crusts from the bread slices. Spread each slice with softened butter, then cut slices in half.
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Drain and seed the green chiles, then cut them into thin strips.
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Arrange half of the buttered bread slices in the bottom of the greased baking dish.
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Cover the bread with half of the drained corn.
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Arrange half of the chile strips over the corn.
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Sprinkle with half of the shredded Monterey Jack cheese.
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Repeat the layers with the remaining bread, corn, chiles, and cheese.
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In a large bowl, whisk together the eggs, milk, and salt until well combined.
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Pour the egg mixture evenly over the ingredients in the casserole dish.
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Cover the dish and refrigerate for at least 4 hours to allow the bread to absorb the liquid.
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Bake uncovered for 45 to 50 minutes, or until the top is puffy, set, and golden brown.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 798.0kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 1473.0mg62%
- Total Carbohydrate 147.0g49%
- Dietary Fiber 8.1g33%
- Sugars 15.0g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
