Monterey Jack Tequila Fondue

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Servings: 6 Difficulty: Beginner
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Mexican-style refreshing and smooth beverage that brings home-style flavor to your table
Monterey Jack Tequila Fondue recipe image
Monterey Jack Tequila Fondue recipe image
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Monterey Jack Tequila Fondue

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 429.1

Description

This Mexican beverage features Chicken broth 1 lb Monterey Jack cheese, grated, Tequila 1 1/2 tablespoon Cornstarch. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring the broth and tequila to boil.
  2. Reduce heat and add the grated cheese, stirring until smooth.
  3. Stir in cornstarch and continue to cook until thick and bubbly.
  4. Pour into fondue pot and set over low heat.
  5. Serve with vegetables dippers and salsa

Nutrition Facts

Servings 6

Amount Per Serving
Calories 429.1kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 5.5g28%
Cholesterol 148.3mg50%
Sodium 136.7mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 45.0g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, broth, cheese, chicken, cornstarch, eggs, fondue, grated, jack, mexican, monterey, tablespoon, tequila, title
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