Monterey Jack Tequila Fondue

This Mexican beverage features Chicken broth 1 lb Monterey Jack cheese, grated, Tequila 1 1/2 tablespoon Cornstarch. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 429.1

Dietary: Gluten-free

Description

This Mexican beverage features Chicken broth 1 lb Monterey Jack cheese, grated, Tequila 1 1/2 tablespoon Cornstarch. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 oz Chicken broth
1 lbs Monterey Jack cheese, grated
1/3 cups Tequila
1 1/2 tablespoons Cornstarch

Directions

1
Bring the broth and tequila to boil.
2
Reduce heat and add the grated cheese, stirring until smooth.
3
Stir in cornstarch and continue to cook until thick and bubbly.
4
Pour into fondue pot and set over low heat.
5
Serve with vegetables dippers and salsa

Nutrition Facts

Servings 6

Amount Per Serving
Calories 429.1kcal

% Daily Value *
Total Fat 20.0g31%
Saturated Fat 5.5g28%
Cholesterol 148.3mg50%
Sodium 136.7mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 45.0g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, broth, cheese, chicken, cornstarch, eggs, fondue, grated, jack, mexican, monterey, tablespoon, tequila, title

Read it online: https://www.chefs-mate.com/recipe/monterey-jack-tequila-fondue/