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Monterey Spaghetti

Monterey Spaghetti recipe image
Monterey Spaghetti is a comforting baked pasta dish that combines tender spaghetti with a rich, creamy sauce made from sour cream, eggs, and garlic powder. Fresh spinach and melted Monterey Jack cheese add depth and color, while a topping of French-fried onions provides a delightful crunch. This satisfying casserole is perfect for family dinners or potlucks. It&# 226;ÂÂs easy to prepare with pantry staples and offers a hearty, home-style flavor that everyone will love. Serve warm for a delicious and filling meal that brings comfort to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 131.0
Dietary: Vegetarian
Description
Monterey Spaghetti is a comforting baked pasta dish that combines tender spaghetti with a rich, creamy sauce made from sour cream, eggs, and garlic powder. Fresh spinach and melted Monterey Jack cheese add depth and color, while a topping of French-fried onions provides a delightful crunch. This satisfying casserole is perfect for family dinners or potlucks. It&# 226;ÂÂs easy to prepare with pantry staples and offers a hearty, home-style flavor that everyone will love. Serve warm for a delicious and filling meal that brings comfort to your table.
Ingredients
  • 4 ounce Spaghetti, broken into 2-in
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Grease a 2-quart baking dish.
  2. 2
    Cook spaghetti according to package directions until al dente. Drain well.
  3. 3
    In a medium bowl, beat the egg lightly.
  4. 4
    Add sour cream, grated Parmesan cheese, and garlic powder to the beaten egg. Mix until well combined.
  5. 5
    Add the drained spaghetti, shredded Monterey Jack cheese, thawed and drained spinach, and half of the French-fried onions to the egg mixture. Stir gently to combine all ingredients evenly.
  6. 6
    Pour the mixture into the prepared baking dish, spreading it out evenly.
  7. 7
    Cover the dish with foil and bake for 30 minutes, or until heated through.
  8. 8
    Remove the foil and sprinkle the remaining French-fried onions on top.
  9. 9
    Return to the oven uncovered and bake for an additional 5 minutes, or until the onions are golden brown.
  10. 10
    Let stand for 5 minutes before serving to allow the casserole to set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 131.0kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 25.0g9%
Dietary Fiber 1.8g8%
Sugars 0.5g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the oven at 350ðF until warm.

Substitutions: If you cannot find French-fried onions, you can use chopped toasted breadcrumbs or panko for a similar texture. For a dairy-free version, substitute vegan sour cream, vegan cheese, and ensure the spaghetti is cooked in water without butter.

Variations: Add cooked ground beef or turkey for a heartier meal. You can also mix in other vegetables like mushrooms or bell peppers for added flavor and nutrition.

Tips: Ensure the spinach is thoroughly drained to prevent the casserole from becoming watery. For extra flavor, sauté garlic in a little oil before mixing into the sauce.

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Read it online: https://www.chefs-mate.com/recipe/monterey-spaghetti-2/