Montreal: Tabbouleh Salad

Servings: 4 Difficulty: Intermediate
A vibrant, herb-heavy Levantine salad featuring tender bulgur, fresh parsley, and juicy tomatoes.
Montreal: Tabbouleh Salad recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Montreal-style Tabbouleh is a refreshing and vibrant salad that celebrates fresh herbs and simple flavors. Unlike traditional recipes that focus heavily on bulgur, this version highlights the brightness of Italian parsley and fresh mint, creating a light yet satisfying dish. The tender bulgur absorbs the zesty lemon and olive oil dressing, while crisp green onions and juicy tomatoes add texture and sweetness. It is perfect for warm summer lunches, picnic spreads, or as a healthy side dish alongside grilled meats or fish. Quick to prepare and packed with flavor, this salad is a crowd-pleaser that brings a taste of the Mediterranean to your table.

Montreal: Tabbouleh Salad recipe image
0 Add to Favorites

Montreal: Tabbouleh Salad

Difficulty: Intermediate
Servings: 4 Calories: 573.5

Description

This Montreal-style Tabbouleh is a refreshing and vibrant salad that celebrates fresh herbs and simple flavors. Unlike traditional recipes that focus heavily on bulgur, this version highlights the brightness of Italian parsley and fresh mint, creating a light yet satisfying dish. The tender bulgur absorbs the zesty lemon and olive oil dressing, while crisp green onions and juicy tomatoes add texture and sweetness. It is perfect for warm summer lunches, picnic spreads, or as a healthy side dish alongside grilled meats or fish. Quick to prepare and packed with flavor, this salad is a crowd-pleaser that brings a taste of the Mediterranean to your table.

Ingredients

Directions

  1. Place bulgur in a heat-proof bowl and pour 2 cups of boiling water over it.
  2. Let the bulgur stand for 10 minutes, or until softened and water is absorbed.
  3. Drain any excess water thoroughly from the bulgur.
  4. In a large mixing bowl, combine the drained bulgur, chopped parsley, green onions, mint, and diced tomatoes.
  5. In a small bowl, whisk together lemon juice, salt, and pepper.
  6. Gradually whisk in the olive oil until the dressing is emulsified.
  7. Pour the dressing over the bulgur mixture and toss gently to coat evenly.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 573.5kcal
% Daily Value *
Total Fat 38.3g59%
Saturated Fat 9.7g49%
Cholesterol 56.4mg19%
Sodium 5726.8mg239%
Total Carbohydrate 22.7g8%
Dietary Fiber 4.4g18%
Sugars 7.8g
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve immediately after mixing. The tomatoes will release water if the salad sits for too long, making it soggy.

For best flavor, use fresh, high-quality olive oil and freshly squeezed lemon juice.

If you prefer a milder onion flavor, you can soak the chopped green onions in cold water for 10 minutes before draining and adding them to the salad.

Keywords: tabbouleh, salad, bulgur, parsley, mint, lemon, olive oil, tomatoes, green onion, vegan, fresh, summer, side dish, lebanese, mediterranean, healthy, light, herb salad, picnic, lunch
Recipe Card powered by WP Delicious

Leave a Comment