Moose Meatballs
Description
These Moose Meatballs offer a unique twist on the classic sweet and sour dish, using lean ground moose for a robust, gamey flavor that pairs beautifully with the tangy, sweet sauce. The meatballs are tender and savory, while the sauce brings a bright balance of vinegar, soy sauce, and pineapple juice. Green peppers add a fresh crunch, and the whole dish comes together quickly for a satisfying weeknight dinner. Serve them over wide egg noodles for a comforting meal that feels both home-style and adventurous. Perfect for families looking to try something new with familiar flavors, this recipe is easy to prepare and delivers a delicious, well-rounded plate every time.Ingredients
Directions
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In a medium bowl, combine the ground moose, beaten egg, 1 tablespoon of cornstarch, salt, pepper, and chopped onion. Mix gently until just combined.
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Shape the mixture into 1-1/2-inch meatballs.
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Heat cooking oil in a large skillet over medium-high heat. Brown the meatballs on all sides.
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Cover the skillet and reduce heat to low. Cook the meatballs for about 10 minutes, or until cooked through.
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While meatballs cook, drain the pineapple chunks, reserving the juice. Set pineapple aside.
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In a small saucepan, whisk together the remaining 3 tablespoons of cornstarch and vinegar until smooth.
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Add enough water to the reserved pineapple juice to make 1-1/2 cups total liquid. Stir this into the vinegar mixture.
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Stir in sugar and soy sauce. Cook over medium heat, stirring constantly, until the sauce thickens and bubbles.
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Add the browned meatballs, pineapple chunks, and green pepper strips to the sauce.
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Cook for 2-3 minutes, stirring gently, until the green peppers are tender-crisp and everything is heated through.
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Serve warm over hot cooked wide egg noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 465.5kcal
- % Daily Value *
- Total Fat 18.7g29%
- Saturated Fat 4.7g24%
- Cholesterol 90.8mg31%
- Sodium 5163.7mg216%
- Total Carbohydrate 49.2g17%
- Dietary Fiber 1.1g5%
- Sugars 33.5g
- Protein 24.7g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If moose meat is unavailable, ground beef or pork can be used as a substitute.
Ensure the sauce is thickened properly before adding the meatballs to prevent it from becoming watery.
For a spicier kick, add a dash of chili sauce or red pepper flakes to the sauce.
moose, meatballs, game meat, swine and sour, pineapple, noodles, dinner, easy, family, saute, glaze, protein, comfort food, quick, savory, vegetables, green pepper, soy sauce, vinegar, cornstarch
