Moose Meatballs

These Moose Meatballs offer a unique twist on the classic sweet and sour dish, using lean ground moose for a robust, gamey flavor that pairs beautifully with the tangy, sweet sauce. The meatballs are tender and savory, while the sauce brings a bright balance of vinegar, soy sauce, and pineapple juice. Green peppers add a fresh crunch, and the whole dish comes together quickly for a satisfying weeknight dinner. Serve them over wide egg noodles for a comforting meal that feels both home-style and adventurous. Perfect for families looking to try something new with familiar flavors, this recipe is easy to prepare and delivers a delicious, well-rounded plate every time.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 465.5

Dietary: Vegetarian

Description

These Moose Meatballs offer a unique twist on the classic sweet and sour dish, using lean ground moose for a robust, gamey flavor that pairs beautifully with the tangy, sweet sauce. The meatballs are tender and savory, while the sauce brings a bright balance of vinegar, soy sauce, and pineapple juice. Green peppers add a fresh crunch, and the whole dish comes together quickly for a satisfying weeknight dinner. Serve them over wide egg noodles for a comforting meal that feels both home-style and adventurous. Perfect for families looking to try something new with familiar flavors, this recipe is easy to prepare and delivers a delicious, well-rounded plate every time.

Ingredients

1 pound Ground moose meat*
1 Egg; lightly beaten
4 tablespoon Cornstarch; divided
1 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoon Onion; chopped
1 tablespoon Cooking oil
3 tablespoon Vinegar
1 Oz can pineapple chunks
1/2 cup Sugar
1 tablespoon Soy sauce
1 md Green pepper; cut into strip

Directions

1
In a medium bowl, combine the ground moose, beaten egg, 1 tablespoon of cornstarch, salt, pepper, and chopped onion. Mix gently until just combined.
2
Shape the mixture into 1-1/2-inch meatballs.
3
Heat cooking oil in a large skillet over medium-high heat. Brown the meatballs on all sides.
4
Cover the skillet and reduce heat to low. Cook the meatballs for about 10 minutes, or until cooked through.
5
While meatballs cook, drain the pineapple chunks, reserving the juice. Set pineapple aside.
6
In a small saucepan, whisk together the remaining 3 tablespoons of cornstarch and vinegar until smooth.
7
Add enough water to the reserved pineapple juice to make 1-1/2 cups total liquid. Stir this into the vinegar mixture.
8
Stir in sugar and soy sauce. Cook over medium heat, stirring constantly, until the sauce thickens and bubbles.
9
Add the browned meatballs, pineapple chunks, and green pepper strips to the sauce.
10
Cook for 2-3 minutes, stirring gently, until the green peppers are tender-crisp and everything is heated through.
11
Serve warm over hot cooked wide egg noodles.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 465.5kcal

% Daily Value *
Total Fat 18.7g29%
Saturated Fat 4.7g24%
Cholesterol 90.8mg31%
Sodium 5163.7mg216%
Total Carbohydrate 49.2g17%
Dietary Fiber 1.1g5%
Sugars 33.5g
Protein 24.7g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If moose meat is unavailable, ground beef or pork can be used as a substitute.

Ensure the sauce is thickened properly before adding the meatballs to prevent it from becoming watery.

For a spicier kick, add a dash of chili sauce or red pepper flakes to the sauce.

Keywords: moose, meatballs, game meat, swine and sour, pineapple, noodles, dinner, easy, family, saute, glaze, protein, comfort food, quick, savory, vegetables, green pepper, soy sauce, vinegar, cornstarch

Read it online: https://www.chefs-mate.com/recipe/moose-meatballs-2/