Moose Meatballs
Description
These Moose Meatballs offer a unique twist on classic comfort food, combining lean game meat with a vibrant, sweet-and-sour sauce. The earthy flavor of the moose is perfectly balanced by the bright acidity of pineapple juice and vinegar, while soy sauce adds a rich umami depth. The meatballs are tender and juicy, coated in a glossy, thickened glaze that clings beautifully to every bite. This dish is an excellent choice for a hearty weeknight dinner or a festive potluck contribution. It pairs wonderfully with wide egg noodles or steamed rice, making it a satisfying main course that brings a touch of international flair to your table.Ingredients
Directions
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In a large bowl, combine the ground moose meat, beaten egg, 1 tablespoon of the cornstarch, salt, pepper, and chopped onion.
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Mix ingredients until just combined, then shape the mixture into 1-1/2-inch meatballs.
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Heat cooking oil in a large skillet over medium-high heat.
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Brown the meatballs in the skillet, turning occasionally to cook all sides.
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Cover the skillet and reduce heat to low; cook until the meatballs are done inside, about 10 minutes.
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Meanwhile, drain the pineapple chunks, reserving the juice in a measuring cup.
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Add enough water to the reserved pineapple juice to equal 1-1/2 cups total liquid.
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In a small saucepan, stir together the vinegar and remaining 3 tablespoons of cornstarch until smooth.
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Whisk the pineapple juice mixture, sugar, and soy sauce into the vinegar/cornstarch mixture.
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Cook and stir the sauce over medium heat until it thickens and comes to a boil.
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Add the browned meatballs, pineapple chunks, and green pepper strips to the sauce.
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Simmer gently until the green peppers are tender and the meatballs are heated through.
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Serve the meatballs and sauce over hot cooked wide egg noodles.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 368.7kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 5.5g28%
- Cholesterol 184.1mg62%
- Sodium 4981.8mg208%
- Total Carbohydrate 14.9g5%
- Dietary Fiber 0.2g1%
- Sugars 0.6g
- Protein 27.3g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water to refresh the sauce.
If moose meat is unavailable, ground venison, beef, or turkey can be used as a substitute. For a gluten-free option, ensure your soy sauce is tamari or use a gluten-free alternative.
Add sliced water chestnuts to the sauce for extra crunch. You can also serve this dish over steamed rice instead of noodles for a different texture.
moose, meatballs, pineapple, soy sauce, game meat, asian inspired, dinner, noodles, easy, comfort food, skillet, vinegar, cornstarch, green pepper, onion
