Moravian Scotch Cakes

This International dessert features Butter 1/2 c Sugar, Flour 2 teaspoon Caraway seeds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1518.9

Dietary: Vegetarian

Description

This International dessert features Butter 1/2 c Sugar, Flour 2 teaspoon Caraway seeds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Butter
1/2 cups Sugar
4 cups Flour
2 teaspoons Caraway seeds

Directions

1
Mix the flour, caraway seeds and sugar together.
2
Work in the butter with the finger tips until well blended.
3
Roll out about 1/3 inch thick on floured board.
4
Cut in small squares.
5
Bake on a greased cookie sheet at 325-F about 15 minutes.
6
When cold, cover with boiled icing and sprinkle with colored sugar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1518.9kcal

% Daily Value *
Total Fat 75.3g116%
Saturated Fat 46.4g232%
Cholesterol 193.5mg65%
Sodium 583.5mg25%
Total Carbohydrate 182.5g61%
Dietary Fiber 6.5g26%
Sugars 0.8g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cakes, caraway, dessert, flour, international, moravian, scotch, seeds, sugar, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/moravian-scotch-cakes/