Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Middle-Eastern appetizer features Chickpeas, cooked 1 teaspoon Cumin, Parsley 1/2 teaspoon Chili powder, Tahini Celery salt to taste, Cloves. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
More Falafel
Description
This Middle-Eastern appetizer features Chickpeas, cooked 1 teaspoon Cumin, Parsley 1/2 teaspoon Chili powder, Tahini Celery salt to taste, Cloves. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (177&# 194;°C).
-
Puree beans & parsley in a blender.
-
Put in a bowl & add the other ingredients except the oil.
-
Mix well & spoon onto a baking sheet.
-
Flatten each patty & brush with oil.
-
Bake until crusty & golden, about 15 minutes.
-
This can be re-heated once cooked by frying in hot oil with some seasonings in the oil.
-
Frances Moore Lappe, "Diet for a Small Planet"
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 242.7kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 1.4g7%
- Cholesterol 93.5mg32%
- Sodium 50.5mg3%
- Total Carbohydrate 33.5g12%
- Dietary Fiber 9.1g37%
- Sugars 6.8g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, blending, celery, chickpeas, chili, cloves, cooked, cumin, dried, dry, egg, falafel, frying, middle-eastern, milk, minced, more, mustard, needed
