Morels With Calvados

This Italian appetizer features Unsalted Butter, Morel Mushrooms, sliced. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Italian

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 51.9

Dietary: Vegetarian

Description

This Italian appetizer features Unsalted Butter, Morel Mushrooms, sliced. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Unsalted Butter
1 pound Morel Mushrooms, sliced

Directions

1
Lengthwise Lemon Juice Salt and Pepper 1/4 c Calvados 1/2 c Heavy
2
Cream 1 ts Fresh Tarragon, chopped or 1/2 ts Dried Tarragon Hot Cooked Pasta
3
Melt butter in a medium skillet over medium
4
heat .
5
Saute morels in butter, sprinkling with lemon juice, salt and pepper to taste.
6
Cook, stirring often, until morels give up all their liquid, about 6 minutes.
7
Stir in Clavados, then cream.
8
Boil gently to reduce sauce and thicken slightly.
9
Stir in tarragon.
10
Serve as an appetizer over hot cooked pasta.
11
Cyberealm BBS Watertown NY and home of Kook-Net 315-786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 51.9kcal

% Daily Value *
Total Fat 3.4g6%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 5.8mg1%
Total Carbohydrate 3.7g2%
Dietary Fiber 1.1g5%
Sugars 2.3g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, butter, calvados, italian, morel, morels, mushrooms, sautÃÂ©ing, sliced, title, unsalted, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/morels-with-calvados/