Morels With Calvados

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Servings: 4 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
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Morels With Calvados

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 51.9

Description

This Italian appetizer features Unsalted Butter, Morel Mushrooms, sliced. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lengthwise Lemon Juice Salt and Pepper 1/4 c Calvados 1/2 c Heavy
  2. Cream 1 ts Fresh Tarragon, chopped or 1/2 ts Dried Tarragon Hot Cooked Pasta
  3. Melt butter in a medium skillet over medium
  4. heat .
  5. Saute morels in butter, sprinkling with lemon juice, salt and pepper to taste.
  6. Cook, stirring often, until morels give up all their liquid, about 6 minutes.
  7. Stir in Clavados, then cream.
  8. Boil gently to reduce sauce and thicken slightly.
  9. Stir in tarragon.
  10. Serve as an appetizer over hot cooked pasta.
  11. Cyberealm BBS Watertown NY and home of Kook-Net 315-786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 51.9kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 5.8mg1%
Total Carbohydrate 3.7g2%
Dietary Fiber 1.1g5%
Sugars 2.3g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, butter, calvados, italian, morel, morels, mushrooms, sautéing, sliced, title, unsalted, vegetarian, with
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