Mornay Sauce

This Italian sauce features Milk, Flour, Butter, Onions, minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 410.5

Description

This Italian sauce features Milk, Flour, Butter, Onions, minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Milk
4 tablespoon Flour
4 tablespoon Butter
2 tablespoon Onions, minced
1 ea Bay leaf
3 tablespoon Swiss cheese, grated
3 tablespoon Parmesan cheese
2 tablespoon Heavy cream

Directions

1
Bring milk, onion and bayleaf to a full boil.
2
Let stand for 10 minutes.
3
Strain.
4
Over low heat, melt butter in sauce pan, add flour, cook until light brown.
5
Gradually add milk and cream, stirring constantly, until mixture starts to boil.
6
Stir in salt and pepper to taste.
7
Cook over low heat, stirring often, about 10 minutes.
8
If not completely smooth, strain.
9
Sprinkle in cheese; Stir until melted and smooth.
10
Serve with pasta, eggs, vegetables or fish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 410.5kcal

% Daily Value *
Total Fat 25.0g39%
Saturated Fat 14.7g74%
Cholesterol 62.5mg21%
Sodium 329.6mg14%
Total Carbohydrate 37.7g13%
Dietary Fiber 7.0g29%
Sugars 6.8g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boiling, butter, cheese, cream, flour, grated, heavy, italian, leaf, milk, minced, mornay, onions, parmesan, sauce, swiss, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mornay-sauce-2/