Mornay Sauce

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Servings: 1 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
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Mornay Sauce recipe image
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Mornay Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 410.5

Description

This Italian sauce features Milk, Flour, Butter, Onions, minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring milk, onion and bayleaf to a full boil.
  2. Let stand for 10 minutes.
  3. Strain.
  4. Over low heat, melt butter in sauce pan, add flour, cook until light brown.
  5. Gradually add milk and cream, stirring constantly, until mixture starts to boil.
  6. Stir in salt and pepper to taste.
  7. Cook over low heat, stirring often, about 10 minutes.
  8. If not completely smooth, strain.
  9. Sprinkle in cheese; Stir until melted and smooth.
  10. Serve with pasta, eggs, vegetables or fish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 410.5kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 14.7g74%
Cholesterol 62.5mg21%
Sodium 329.6mg14%
Total Carbohydrate 37.7g13%
Dietary Fiber 7.0g29%
Sugars 6.8g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boiling, butter, cheese, cream, flour, grated, heavy, italian, leaf, milk, minced, mornay, onions, parmesan, sauce, swiss, title, vegetarian
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