Mornay Sauce

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Servings: 1 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
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Mornay Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 189.0

Description

This Italian sauce features Bechamel sauce (rec# 2019) 1/2 c Parmesan cheese, Heavy cream 1/4 c Melted butter. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix bechamel sauce with heavy cream, in a heavy saucepan.
  2. Cook over medium high heat until reduced by one-third.
  3. Remove from heat and add cheese.
  4. Mix until cheese melts and sauce is smooth.
  5. Whisk in melted butter.
  6. Strain mixture

Nutrition Facts

Servings 1

Amount Per Serving
Calories 189.0kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 7.3g37%
Cholesterol 61.8mg21%
Sodium 786.3mg33%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2019, bechamel, butter, cheese, cream, heavy, italian, melted, mornay, parmesan, rec, sauce, title, vegetarian
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