This Moroccan dessert features Butter 1/2 teaspoon Ground cloves, Sugar (or up to double amt.) 1/2 c Milk, teaspoon Pure vanilla extract, Baking powder 1 c Pitted, chopped dates. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Morocan Date Cake
Description
This Moroccan dessert features Butter 1/2 teaspoon Ground cloves, Sugar (or up to double amt.) 1/2 c Milk, teaspoon Pure vanilla extract, Baking powder 1 c Pitted, chopped dates. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 325 F (163&# 194;°C).
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Cream together the butter and sugar.
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Beat in the eggs.
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Combine the baking powder, flour, cinnamon, nutmeg, and cloves.
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Add the dry ingredients to the egg mixture, beating well.
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Mix in the milk and vanilla.
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Beat well.
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Add the chopped dates and walnuts and stir again to distribute them evenly.
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Butter and flour a 9-inch cake pan.
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Pour the batter into the pan.
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Bake for about 30 minutes, until a knife inserted into the center comes out clean.
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Serve with fresh whipped cream
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 647.0kcal
- % Daily Value *
- Total Fat 25.4g40%
- Saturated Fat 15.5g78%
- Cholesterol 64.5mg22%
- Sodium 383.7mg16%
- Total Carbohydrate 69.1g24%
- Dietary Fiber 2.5g10%
- Sugars 16.0g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.