Morocan Date Cake

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Servings: 10 Difficulty: Intermediate
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Moroccan-style sweet and satisfying dessert that brings home-style flavor to your table
Morocan Date Cake recipe image
Morocan Date Cake recipe image
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Morocan Date Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 647.0

Description

This Moroccan dessert features Butter 1/2 teaspoon Ground cloves, Sugar (or up to double amt.) 1/2 c Milk, teaspoon Pure vanilla extract, Baking powder 1 c Pitted, chopped dates. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat the oven to 325 F (163&# 194;°C).
  2. Cream together the butter and sugar.
  3. Beat in the eggs.
  4. Combine the baking powder, flour, cinnamon, nutmeg, and cloves.
  5. Add the dry ingredients to the egg mixture, beating well.
  6. Mix in the milk and vanilla.
  7. Beat well.
  8. Add the chopped dates and walnuts and stir again to distribute them evenly.
  9. Butter and flour a 9-inch cake pan.
  10. Pour the batter into the pan.
  11. Bake for about 30 minutes, until a knife inserted into the center comes out clean.
  12. Serve with fresh whipped cream

Nutrition Facts

Servings 10

Amount Per Serving
Calories 647.0kcal
% Daily Value *
Total Fat 25.4g40%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 383.7mg16%
Total Carbohydrate 69.1g24%
Dietary Fiber 2.5g10%
Sugars 16.0g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amt, baking, butter, cake, chopped, cinnamon, cloves, cream, date, dates, dessert, double, extract, flour, fresh, ground, milk, morocan, moroccan, nutmeg
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