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Morocan Date Cake

Morocan Date Cake recipe image
This Moroccan dessert features Butter 1/2 teaspoon Ground cloves, Sugar (or up to double amt.) 1/2 c Milk, teaspoon Pure vanilla extract, Baking powder 1 c Pitted, chopped dates. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 647.0
Dietary: Vegetarian
Description
This Moroccan dessert features Butter 1/2 teaspoon Ground cloves, Sugar (or up to double amt.) 1/2 c Milk, teaspoon Pure vanilla extract, Baking powder 1 c Pitted, chopped dates. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Butter
  • 1/2 teaspoons Ground cloves
  • 1/4 cups Sugar (or up to double amt.) 1/2 c Milk
  • 4 Eggs /2 teaspoon Pure vanilla extract
  • 1 teaspoons Baking powder
  • 1 cups Pitted, chopped dates
  • 1 cups Unbleached white flour
  • 1/2 cups Chopped walnuts
  • 1 teaspoons Cinnamon Fresh whipped cream
  • 1 teaspoons Nutmeg
Directions
  1. 1
    Preheat the oven to 325 F (163&# 194;°C).
  2. 2
    Cream together the butter and sugar.
  3. 3
    Beat in the eggs.
  4. 4
    Combine the baking powder, flour, cinnamon, nutmeg, and cloves.
  5. 5
    Add the dry ingredients to the egg mixture, beating well.
  6. 6
    Mix in the milk and vanilla.
  7. 7
    Beat well.
  8. 8
    Add the chopped dates and walnuts and stir again to distribute them evenly.
  9. 9
    Butter and flour a 9-inch cake pan.
  10. 10
    Pour the batter into the pan.
  11. 11
    Bake for about 30 minutes, until a knife inserted into the center comes out clean.
  12. 12
    Serve with fresh whipped cream

Nutrition Facts

Servings 10

Amount Per Serving
Calories 647.0kcal
% Daily Value *
Total Fat 25.4g40%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 383.7mg16%
Total Carbohydrate 69.1g24%
Dietary Fiber 2.5g10%
Sugars 16.0g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amt, baking, butter, cake, chopped, cinnamon, cloves, cream, date, dates, dessert, double, extract, flour, fresh, ground, milk, morocan, moroccan, nutmeg
Read it online: https://www.chefs-mate.com/recipe/morocan-date-cake/