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This Moroccan main features Olive oil, Lamb shoulder; boneless/trim, Onion; chopped, Cinnamon, ground. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Moroccan Cammama (Spiced Lamb With Onions
Description
This Moroccan main features Olive oil, Lamb shoulder; boneless/trim, Onion; chopped, Cinnamon, ground. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Onion; chopped, Cloves garlic; minced and cook until tender.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1082.7kcal
- % Daily Value *
- Total Fat 71.3g110%
- Saturated Fat 27.2g136%
- Cholesterol 275.2mg92%
- Sodium 214.0mg9%
- Total Carbohydrate 21.4g8%
- Dietary Fiber 2.2g9%
- Sugars 2.8g
- Protein 74.6g150%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bonelesstrim, cammama, chilies, chopped, cilantro, cinnamon, cloves, crumbled, crushed, cumin, dried, fresh, garlic, ginger, ground, lamb, main, minced
