Moroccan Chicken With Preserved Lemons
Description
This Moroccan appetizer features Olive oil, Chicken thighs, skinned/rinse, Chopped onion, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in a deep pot or fryer to 350F (175C).
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Fry Chicken thighs in batches until golden brown and crispy.
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Remove from oil and drain on paper towels.
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Season with salt while still hot.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 868.6kcal
- % Daily Value *
- Total Fat 42.8g66%
- Saturated Fat 10.6g53%
- Cholesterol 273.4mg92%
- Sodium 267.2mg12%
- Total Carbohydrate 25.8g9%
- Dietary Fiber 8.3g34%
- Sugars 7.1g
- Protein 92.2g185%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, calamata, chicken, chopped, cilantroopt, finely, frying, ginger, ground, lemon, lemons, moroccan, oil, olive, olives, onion, opt, paprika, pepper, preserved
