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This Moroccan dessert features Chicken; cut into serving 2 Bay leaves. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Moroccan Chicken
Description
This Moroccan dessert features Chicken; cut into serving 2 Bay leaves. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pieces or 1/2 ts Ground allspice 4 Split chicken breasts 1 ts Dried thyme leaves 8 Dried figs; snipped 1/2 c Green peper; chopped 1 8-oz can tomato sauce -optional 1/2 c Onion; chopped 2 T Sesame seeds; toasted or 2 cl Garlic; minced 2 T Almonds; slivered 1/4 c White wine or apple juice Skin chicken.
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Place in a pot or hearty skillet.
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Add remaining ingredients, except sesame seeds or almonds.
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Cover and cook in a slow cooker about 6 hours or cook in oven on low heat about 2 hours.
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For faster cooking, bring to a
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boil on top of range,
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heat to low, and
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cook for 20-35 minutes depending on thickness of chicken pieces.
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Sprinkle sesame seeds or almonds on top before serving.
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This makes six 3-oz servings
Nutrition Facts
Servings 241
- Amount Per Serving
- Calories 813.8kcal
- % Daily Value *
- Total Fat 40.9g63%
- Saturated Fat 11.2g56%
- Cholesterol 303.0mg101%
- Sodium 279.2mg12%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 91.9g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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