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Moroccan Chicken

Moroccan Chicken recipe image
This Moroccan dessert features Chicken; cut into serving 2 Bay leaves. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 241
Calories: 813.8
Dietary: Diabetic, Gluten-free, Low-fat
Description
This Moroccan dessert features Chicken; cut into serving 2 Bay leaves. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Chicken; cut into serving 2 Bay leaves
Directions
  1. 1
    pieces or 1/2 ts Ground allspice 4 Split chicken breasts 1 ts Dried thyme leaves 8 Dried figs; snipped 1/2 c Green peper; chopped 1 8-oz can tomato sauce -optional 1/2 c Onion; chopped 2 T Sesame seeds; toasted or 2 cl Garlic; minced 2 T Almonds; slivered 1/4 c White wine or apple juice Skin chicken.
  2. 2
    Place in a pot or hearty skillet.
  3. 3
    Add remaining ingredients, except sesame seeds or almonds.
  4. 4
    Cover and cook in a slow cooker about 6 hours or cook in oven on low heat about 2 hours.
  5. 5
    For faster cooking, bring to a
  6. 6
    boil on top of range,
  7. 7
    heat to low, and
  8. 8
    cook for 20-35 minutes depending on thickness of chicken pieces.
  9. 9
    Sprinkle sesame seeds or almonds on top before serving.
  10. 10
    This makes six 3-oz servings

Nutrition Facts

Servings 241

Amount Per Serving
Calories 813.8kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 11.2g56%
Cholesterol 303.0mg101%
Sodium 279.2mg12%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 91.9g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, boiling, chicken, cut, dessert, diabetic, leaves, low-fat, moroccan, serving, slow-cooking, title
Read it online: https://www.chefs-mate.com/recipe/moroccan-chicken/