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This Moroccan soup features Red lentils, Water, Knorr Minestrone soupmix, Clove, minced. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Moroccan Lentil Soup
Description
This Moroccan soup features Red lentils, Water, Knorr Minestrone soupmix, Clove, minced. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse lentils, drain.
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In a large saucepan combine lentils, water, soupmix, garlic and cumin.
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Bring to a boil, stirring occasionally.
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Reduce heat and simmer for 15 minutes, stirring occasionally.
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Add chickpeas; simmer 5 - 10 minutes or until lentils are tender.
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Garnish with chopped cilantro or parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 225.6kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 8.2mg1%
- Total Carbohydrate 37.1g13%
- Dietary Fiber 11.6g47%
- Sugars 5.7g
- Protein 13.4g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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