This French breakfast features Bread; challa is best, Cream cheese, Eggs; large, Half and half; or milk*, Marmelade; or jam of choice. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mort’S French Toast W/ Cream Cheese
Description
This French breakfast features Bread; challa is best, Cream cheese, Eggs; large, Half and half; or milk*, Marmelade; or jam of choice. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sometimes more Howard made this just last month in honer of his Dad at JAKE'S in Londonderry, VT.
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It is truly 'baaad'and Mort promised he would eat it only at the restaruant.
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TAke all the ingredients except the bread and put through the blender or FP.
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Spray with Pam (at this point, who cares) or butter a 8" square pan.
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Pour a bit of the batter in the bottom of the pan and put 4 slices down and
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pour about half the batter over the bread.
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Then 4 more slices and the rest of the batter.
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Sprinkle with cinnamon and bake at 350 degrees for about 3/4 hour.
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Pour the batter at least 1 hour before baking and as much as overnight
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 437.0kcal
- % Daily Value *
- Total Fat 39.5g61%
- Saturated Fat 24.3g122%
- Cholesterol 101.1mg34%
- Sodium 332.3mg14%
- Total Carbohydrate 16.9g6%
- Dietary Fiber 0.1g1%
- Sugars 14.2g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.