Mostaccioli
Description
This American main features Bulk Italian sausage, Ricotta cheese, Meatless spaghetti sauce, Mostaccioli (spear shape. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: pasta) -- cooked and : drained 1/2 c freshly grated Romano : cheese 1 beaten egg In a Dutch oven, brown sausage; drain. Stir in spaghetti sauce and mostaccioli; set aside. In a bowl, combine egg, ricotta and Mozzarella. In a 13x9x2 inch baking pan or 2-1/2 to 3 qt casserole, spread one-half of the mostaccioli mixture; layer cheese mixture over all; top with remaining mostaccioli mixture. Bake, covered, at 375 for 40 minutes. Top with Romano cheese; bake 5 minutes more or until mixture is heated through. Garnish with fresh basil
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shredded Mozzarella cheese
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 813.0kcal
- % Daily Value *
- Total Fat 51.1g79%
- Saturated Fat 28.6g144%
- Cholesterol 173.5mg58%
- Sodium 1104.3mg47%
- Total Carbohydrate 33.0g11%
- Dietary Fiber 1.7g7%
- Sugars 6.2g
- Protein 55.9g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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