Mother’s Pecan Butter Balls (Christmas)

This International dessert features Flour; sifted, Sugar, Salt, Butter, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1761.4

Dietary: Vegetarian

Description

This International dessert features Flour; sifted, Sugar, Salt, Butter, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour; sifted
1/4 cup Sugar
1/2 teaspoon Salt
1 cup Butter
2 teaspoon Vanilla
2 cup Pecans; finely chopped

Directions

1
Oven 325~.
2
Combine dry ingredients and work in butter and vanilla.
3
Add nuts and mix well.
4
Shape into 1" balls.
5
Bake on ungreased cookie sheet at 325~ for about 25 minutes.
6
Roll in granulated or powdered sugar while warm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1761.4kcal

% Daily Value *
Total Fat 136.2g210%
Saturated Fat 41.6g208%
Cholesterol 129.0mg43%
Sodium 2826.1mg118%
Total Carbohydrate 124.5g42%
Dietary Fiber 15.6g63%
Sugars 20.5g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balls, butter, chopped, christmas, dessert, finely, flour, holiday, international, mothers, pecan, pecans, salt, sifted, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mothers-pecan-butter-balls-christmas/