Mou Sou Pork B1

This traditional Chinese dish, often known as Mou Sou, features tender shredded pork and fluffy scrambled eggs stir-fried with a medley of fresh vegetables. The savory filling is brought together with a rich hoisin sauce, garlic, and aromatic spices, creating a flavorful and texturally diverse experience. Served wrapped in soft Chinese pancakes, it offers a comforting and satisfying meal that balances protein, vegetables, and carbs perfectly. Ideal for family dinners or casual gatherings, this recipe brings authentic home-style cooking to your table.

Cooking Method: Smoking, Stir Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 10

Calories: 73.4

Description

This traditional Chinese dish, often known as Mou Sou, features tender shredded pork and fluffy scrambled eggs stir-fried with a medley of fresh vegetables. The savory filling is brought together with a rich hoisin sauce, garlic, and aromatic spices, creating a flavorful and texturally diverse experience. Served wrapped in soft Chinese pancakes, it offers a comforting and satisfying meal that balances protein, vegetables, and carbs perfectly. Ideal for family dinners or casual gatherings, this recipe brings authentic home-style cooking to your table.

Directions

1
Marinate the shredded pork with cornstarch, salt, pepper, 1 tablespoon of dry sherry, and enough beaten egg to moisten it. Let sit for 30 minutes.
2
Heat a wok until hot and dry, then add oil.
3
Once the oil begins to smoke, add the marinated pork and the 2 slightly beaten eggs. Stir continuously so the pork pieces separate and the eggs form curds.
4
Drain the pork and egg mixture through a colander, reserving 2-3 tablespoons of the cooking oil.
5
Return the reserved oil to the wok and lightly brown the chopped garlic.
6
Add the shredded cabbage, scallions, bamboo shoots, mushrooms, tree ears, and tiger lily buds. Stir-fry for 3-4 minutes until just cooked.
7
Return the pork and egg mixture to the wok with the vegetables.
8
Add 2 teaspoons of hoisin sauce, soy sauce, 1 teaspoon of dry sherry, sugar, salt, pepper, and MSG if using. Combine well.
9
Remove from heat.
10
Spread each Chinese Pancake with hoisin sauce. Add a generous 2 tablespoons of the filling to the bottom half of each pancake and roll up like crepes. Serve immediately.

Nutrition Facts

Servings 10 pies

Amount Per Serving
Calories 73.4kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.4g7%
Cholesterol 22.7mg8%
Sodium 17.6mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, pork, stir fry, mou sou, pancakes, hoisin, egg, vegetables, garlic, dinner, asian, wrap

Read it online: https://www.chefs-mate.com/recipe/mou-sou-pork-b1/