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Mou Sou Pork

Mou Sou Pork recipe image
This Chinese breakfast features Pork, shredded, Cornstarch, Wine or Sherry, Egg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1363.7
Description
This Chinese breakfast features Pork, shredded, Cornstarch, Wine or Sherry, Egg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 pound Pork, shredded
  • 1 tablespoon Cornstarch
  • 1 tablespoon Wine or Sherry
  • 3 ea Egg, beaten
  • 2 cup Oil
  • 1 ea Garlic clove, minced
  • 1 cup Chinese cabbage, shredded
  • 2 ea Green onions, shredded
  • 1/2 cup Bamboo shoots, shredded
  • 1/2 cup Mushrooms, sliced
  • 10 ea Tree ears, soaked;drained
  • 1/4 cup Tiger lily buds,soaked;drain
  • 1 cup Hoison sauce
  • 1 tablespoon Soy sauce
  • 1/2 teaspoon Sugar
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Sugar.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Transfer mixture to prepared pan.
  6. 6
    Bake until golden brown and a toothpick inserted in center comes out clean.
  7. 7
    Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1363.7kcal
% Daily Value *
Total Fat 132.9g205%
Saturated Fat 22.0g111%
Cholesterol 302.4mg101%
Sodium 627.5mg27%
Total Carbohydrate 25.8g9%
Dietary Fiber 4.1g17%
Sugars 8.5g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bamboo, beaten, boiling, breakfast, buds,soakeddrain, cabbage, chinese, clove, cornstarch, ears, egg, frying, garlic, green, hoison, lily, minced, mou, mushrooms
Read it online: https://www.chefs-mate.com/recipe/mou-sou-pork/