Mounds Cheesecake

This International dessert features VANILLA WAFER CRUMBS, COCONUT, BUTTER, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 798.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features VANILLA WAFER CRUMBS, COCONUT, BUTTER, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup VANILLA WAFER CRUMBS
1 1/2 cup COCONUT
5 tablespoon BUTTER, melted

Directions

1
Mix and press into bottom -and sides of 10-inch -springform Pan.
2
CAKE 2 tb
3
CREAM CHEESE,
4
remove from -wrapper, put in Large bowl, microwave on -high for 2 minutes 1 c SUGAR 5 JUMBO EGGS, shelled and -warmed 25 seconds in Microwave 1/2 c HEAVY
5
CREAM 1/4 c CORNSTARCH 1 ts COCONUT EXTRACT 1 c ALMONDS, coarsely chopped ** CRUST

Nutrition Facts

Servings 6

Amount Per Serving
Calories 798.6kcal

% Daily Value *
Total Fat 46.5g72%
Saturated Fat 34.1g171%
Cholesterol 40.3mg14%
Sodium 164.4mg7%
Total Carbohydrate 89.3g30%
Dietary Fiber 45.4g182%
Sugars 20.0g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, cheesecake, coconut, crumbs, dessert, international, melted, microwave, mounds, title, vanilla, vegetarian, wafer

Read it online: https://www.chefs-mate.com/recipe/mounds-cheesecake-2/