Mouse River Chili Con Carne
Description
This Mexican main features Beef suet, Ground round or chuck, Olive oil, Chopped onions, Oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh ground black pepper Put into Dutch oven the suet, ground meat, and olive oil.
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cook until meat is brown.
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To this
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add chopped onions, garlic, chili powder, paprika, salt and pepper, red pepper, oregano, and water, cooking about three minutes while stirring well.
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Simmer until done.
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If you like "frijoles con chili con, carne,"
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add a small can of pureed tomatoes to pot and dish up over cooked kidney beans.
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Only a peasant would mix beans into a chili pot.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 418.3kcal
- % Daily Value *
- Total Fat 25.5g40%
- Saturated Fat 6.2g31%
- Cholesterol 102.5mg35%
- Sodium 14805.6mg617%
- Total Carbohydrate 17.8g6%
- Dietary Fiber 5.0g20%
- Sugars 3.0g
- Protein 30.9g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beans, beef, carne, chili, chopped, chuck, con, crushed, garlic, ground, hot, main, mexican, mouse, oil, olive, onions, oregano, paprika
