Mouth Of Hell Chili
Description
This Tex-Mex main features Lg. onion chopped, Peanut oil, Rough ground beef brisket, Stewed tomatos, Tomato sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute' the onion & garlic in the oil.
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Add the meat and saute meat is browned.
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Add all remaining ingredients except the Tequila & cook for 1 hour 15 minutes.
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When you serve it pour the 150proof Tequila over the top of the chili in the
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 881.5kcal
- % Daily Value *
- Total Fat 45.9g71%
- Saturated Fat 15.6g78%
- Cholesterol 177.1mg60%
- Sodium 5961.5mg249%
- Total Carbohydrate 34.0g12%
- Dietary Fiber 11.4g46%
- Sugars 11.0g
- Protein 66.0g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12oz, 150, beef, beer, brisket, cayenne, chili, chopped, crushed, cumin, flakes, garlic, ground, harina, hell, hot, main, masa, min, molasses
