Moxie Mocha Pudding

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
A rich, velvety chocolate and coffee pudding with a silky smooth texture.
Moxie Mocha Pudding recipe image

This Moxie Mocha Pudding is a comforting, old-fashioned dessert that combines the deep richness of cocoa with the bold kick of instant coffee. It’s incredibly easy to make from scratch using pantry staples like cornstarch, milk, and sugar. The result is a luxuriously smooth, velvety pudding that sets perfectly for a satisfying finish to any meal. ItâÂÂs perfect for weeknight treats or simple gatherings where you want something indulgent without the fuss. Serve it chilled in small bowls for a nostalgic, home-style dessert experience that everyone will love.

Moxie Mocha Pudding recipe image
Print Recipe

Moxie Mocha Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 238.6

Description

This Moxie Mocha Pudding is a comforting, old-fashioned dessert that combines the deep richness of cocoa with the bold kick of instant coffee. It&# 226;ÂÂs incredibly easy to make from scratch using pantry staples like cornstarch, milk, and sugar. The result is a luxuriously smooth, velvety pudding that sets perfectly for a satisfying finish to any meal. ItâÂÂs perfect for weeknight treats or simple gatherings where you want something indulgent without the fuss. Serve it chilled in small bowls for a nostalgic, home-style dessert experience that everyone will love.

Ingredients

Directions

  1. In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and instant coffee granules until no lumps remain.
  2. Gradually whisk in the cold milk until the mixture is completely smooth and blended.
  3. Place the saucepan over medium heat and cook, stirring frequently with a wooden spoon or whisk, until the mixture thickens and comes to a full boil.
  4. Once boiling, continue to cook and stir for one more minute to ensure the cornstarch is fully cooked.
  5. Remove the saucepan from the heat.
  6. Stir in the vanilla extract until well incorporated.
  7. Immediately pour the hot pudding into four individual serving dishes or bowls.
  8. Let the pudding cool at room temperature for one hour to set slightly.
  9. Cover the dishes with plastic wrap or lids and refrigerate until thoroughly chilled and ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 238.6kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.6g8%
Cholesterol 2.4mg1%
Sodium 51.1mg3%
Total Carbohydrate 52.9g18%
Dietary Fiber 3.7g15%
Sugars 36.2g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This pudding keeps well in the refrigerator for up to 3 days. Keep covered to prevent a skin from forming.

Metric Conversions: 1/2 cup sugar = 100g; 3 tbsp cornstarch = 24g; 3 tbsp cocoa powder = 15g; 1 tsp instant coffee = 2g; 2 cups milk = 473ml; 1 tsp vanilla = 5ml.

Tip: For a smoother texture, ensure you whisk vigorously when adding the milk to the dry ingredients to avoid any lumps.

Keywords: pudding, mocha, chocolate, coffee, dessert, cocoa, cornstarch, instant coffee, vanilla, milk, sugar, creamy, easy dessert, homemade pudding, chocolate coffee, stovetop pudding, comfort food, simple recipe, chilled dessert, rich pudding
Recipe Card powered by WP Delicious