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Moxie Mocha Pudding

Moxie Mocha Pudding recipe image
This Moxie Mocha Pudding is a comforting, old-fashioned dessert that combines the deep richness of cocoa with the bold kick of instant coffee. It&# 226;ÂÂs incredibly easy to make from scratch using pantry staples like cornstarch, milk, and sugar. The result is a luxuriously smooth, velvety pudding that sets perfectly for a satisfying finish to any meal. ItâÂÂs perfect for weeknight treats or simple gatherings where you want something indulgent without the fuss. Serve it chilled in small bowls for a nostalgic, home-style dessert experience that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 238.6
Dietary: Gluten-free, Vegetarian
Description
This Moxie Mocha Pudding is a comforting, old-fashioned dessert that combines the deep richness of cocoa with the bold kick of instant coffee. It&# 226;ÂÂs incredibly easy to make from scratch using pantry staples like cornstarch, milk, and sugar. The result is a luxuriously smooth, velvety pudding that sets perfectly for a satisfying finish to any meal. ItâÂÂs perfect for weeknight treats or simple gatherings where you want something indulgent without the fuss. Serve it chilled in small bowls for a nostalgic, home-style dessert experience that everyone will love.
Ingredients
  • 1/2 cup Granulated sugar
  • 3 tablespoon Cornstarch
  • 3 tablespoon Cocoa powder
  • 1 teaspoon Instant coffee granules
  • 2 cup Cold milk
  • 1 teaspoon Vanilla extract
Directions
  1. 1
    In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and instant coffee granules until no lumps remain.
  2. 2
    Gradually whisk in the cold milk until the mixture is completely smooth and blended.
  3. 3
    Place the saucepan over medium heat and cook, stirring frequently with a wooden spoon or whisk, until the mixture thickens and comes to a full boil.
  4. 4
    Once boiling, continue to cook and stir for one more minute to ensure the cornstarch is fully cooked.
  5. 5
    Remove the saucepan from the heat.
  6. 6
    Stir in the vanilla extract until well incorporated.
  7. 7
    Immediately pour the hot pudding into four individual serving dishes or bowls.
  8. 8
    Let the pudding cool at room temperature for one hour to set slightly.
  9. 9
    Cover the dishes with plastic wrap or lids and refrigerate until thoroughly chilled and ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 238.6kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.6g8%
Cholesterol 2.4mg1%
Sodium 51.1mg3%
Total Carbohydrate 52.9g18%
Dietary Fiber 3.7g15%
Sugars 36.2g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This pudding keeps well in the refrigerator for up to 3 days. Keep covered to prevent a skin from forming.

Metric Conversions: 1/2 cup sugar = 100g; 3 tbsp cornstarch = 24g; 3 tbsp cocoa powder = 15g; 1 tsp instant coffee = 2g; 2 cups milk = 473ml; 1 tsp vanilla = 5ml.

Tip: For a smoother texture, ensure you whisk vigorously when adding the milk to the dry ingredients to avoid any lumps.

Keywords: pudding, mocha, chocolate, coffee, dessert, cocoa, cornstarch, instant coffee, vanilla, milk, sugar, creamy, easy dessert, homemade pudding, chocolate coffee, stovetop pudding, comfort food, simple recipe, chilled dessert, rich pudding
Read it online: https://www.chefs-mate.com/recipe/moxie-mocha-pudding/