Mozarella Fresca Con Pomodorie Acciughe (Moza)
Description
This vibrant dish is a celebration of simple, high-quality Italian ingredients. Fresh mozzarella provides a creamy, milky contrast to the juicy acidity of ripe red tomatoes. The addition of anchovies adds a sophisticated umami depth that balances the sweetness of the fruit, while fresh oregano and olive oil tie the flavors together. It is an effortless no-cook appetizer that shines at summer gatherings, casual dinners, or as a refreshing starter before a heavier main course. Serve it at room temperature to allow the flavors to meld beautifully.Ingredients
Directions
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Slice the fresh mozzarella cheese into rounds roughly 1/4 inch thick.
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Arrange alternating overlapping slices of tomatoes and mozzarella on a serving platter.
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Sprinkle the arrangement generously with oregano, salt, and freshly ground black pepper.
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Drizzle the olive oil evenly over the cheese and tomatoes.
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Top with drained anchovies and fresh basil leaves.
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Serve at room temperature alongside Neapolitan black olives.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 543.9kcal
- % Daily Value *
- Total Fat 26.7g42%
- Saturated Fat 12.0g60%
- Cholesterol 53.0mg18%
- Sodium 474.0mg20%
- Total Carbohydrate 65.0g22%
- Dietary Fiber 0.7g3%
- Sugars 62.3g
- Protein 16.8g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use high-quality extra virgin olive oil for the best flavor.
If anchovies are too strong for some guests, you can omit them or serve them on the side.
This dish tastes best when served at room temperature, allowing the flavors to fully develop.
Choose ripe, in-season tomatoes for the juiciest and most flavorful result.
Fresh basil leaves should be added just before serving to prevent wilting.
italian, appetizer, mozzarella, tomatoes, anchovies, caprese, salad, fresh, basil, olive oil, oregano, no-cook, summer, easy, vegetarian, briny, fresh cheese, antipasto
