This Italian appetizer features Lean ground beef 3 sl Mozzarella cheese — halved, Eggs — lightly beaten Green pepper rings, , Saltine cracker crumbs Optional, Milk Sliced mushrooms. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mozzarella Meat Loaf
Description
This Italian appetizer features Lean ground beef 3 sl Mozzarella cheese -- halved, Eggs -- lightly beaten Green pepper rings, , Saltine cracker crumbs Optional, Milk Sliced mushrooms. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix beef, eggs, crumbs, milk, Parmesan cheese, onion, salt and oregano.
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Shape into a loaf and place in a greased 9-in.
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x 5-in.
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x 3-in.
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loaf pan.
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Bake at 350 deg.
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for 1-1/4 hours or until no pink remains; drain.
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Spoon pizza sauce over loaf and top with mozzarella cheese slices.
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Return to the oven for 10 minutes or until the cheese is melted.
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Meanwhile, if desired, saute green pepper and mushrooms in butter; arrange on top of meat loaf.
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Sprinkle with parsley if desired.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 765.9kcal
- % Daily Value *
- Total Fat 38.0g59%
- Saturated Fat 16.7g84%
- Cholesterol 386.6mg129%
- Sodium 242526.4mg10106%
- Total Carbohydrate 13.4g5%
- Dietary Fiber 2.0g8%
- Sugars 8.1g
- Protein 84.3g169%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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