Mr. Bill’S Beerbelly Bread

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Servings: 12 Difficulty: Intermediate
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A rustic, beer-infused quick bread with a golden crust and tender crumb
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This hearty Mr. Bill’s Beerbelly Bread is a comforting quick bread that leverages the yeast and flavor of beer to create a uniquely savory loaf. The combination of sour cream and beer yields a tender, moist interior with a satisfyingly chewy texture, while the optional mixed herbs add a subtle aromatic note. It’s an ideal side dish for soups, stews, or casual weeknight dinners, offering a homemade warmth that pairs beautifully with butter or cheese. Simple to mix and bake, this bread requires no rising time, making it a perfect last-minute addition to your table.

Mr. Bill's Beerbelly Bread recipe image
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Mr. Bill’S Beerbelly Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1486.5

Description

This hearty Mr. Bill's Beerbelly Bread is a comforting quick bread that leverages the yeast and flavor of beer to create a uniquely savory loaf. The combination of sour cream and beer yields a tender, moist interior with a satisfyingly chewy texture, while the optional mixed herbs add a subtle aromatic note. It&# 226;ÂÂs an ideal side dish for soups, stews, or casual weeknight dinners, offering a homemade warmth that pairs beautifully with butter or cheese. Simple to mix and bake, this bread requires no rising time, making it a perfect last-minute addition to your table.

Ingredients

Directions

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Grease a 2-1/2 quart baking dish or similar-sized loaf pan with butter or cooking spray.
  3. In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar. If using self-rising flour, omit the baking powder and salt.
  4. If using mixed herbs, stir them into the dry ingredients now. You can also add other herbs like dried basil, oregano, sage, or rosemary to taste.
  5. Pour the sour cream and beer into the dry ingredients.
  6. Mix thoroughly with a spoon or spatula until just combined. Do not overmix or beat the batter vigorously.
  7. Pour the batter into the prepared baking dish, smoothing the top gently.
  8. Place in the preheated oven and bake for 40 to 45 minutes.
  9. Remove the bread from the oven and brush the top generously with melted margarine.
  10. Return the bread to the oven and bake for an additional 15 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
  11. Let the bread cool in the pan for 10 minutes before slicing and serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1486.5kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 12.2g61%
Cholesterol 47.7mg16%
Sodium 7918.7mg330%
Total Carbohydrate 262.7g88%
Dietary Fiber 8.1g33%
Sugars 23.8g
Protein 33.7g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer bread, quick bread, sour cream, herbs, homemade, rustic, vegetarian, side dish, comfort food, easy baking, savory bread, no yeast, golden crust, meal accompaniment, simple recipe
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