This Caramel Crunch Apple Pie is a comforting twist on traditional apple dessert, featuring tender spiced apples bathed in a rich evaporated milk caramel sauce. The topping is the star: a crumbly, sugar-spiced pastry crust that bakes to a golden, crunchy perfection. It’s easier than a traditional pie but delivers all the cozy, nostalgic flavors you crave. Perfect for weeknight dinners, potlucks, or anytime you need a sweet treat without the fuss of rolling out dough. The combination of tart lemon, warm cinnamon, and sweet caramel creates a balanced, indulgent experience that pairs beautifully with vanilla ice cream or whipped cream.
Mr. Food’S Carmel Crunch Apple Pie
Description
This Caramel Crunch Apple Pie is a comforting twist on traditional apple dessert, featuring tender spiced apples bathed in a rich evaporated milk caramel sauce. The topping is the star: a crumbly, sugar-spiced pastry crust that bakes to a golden, crunchy perfection. It&# 226;ÂÂs easier than a traditional pie but delivers all the cozy, nostalgic flavors you crave. Perfect for weeknight dinners, potlucks, or anytime you need a sweet treat without the fuss of rolling out dough. The combination of tart lemon, warm cinnamon, and sweet caramel creates a balanced, indulgent experience that pairs beautifully with vanilla ice cream or whipped cream.Ingredients
Directions
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Preheat oven to 425ðF (220ðC).
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Unroll one pie crust and press it into the bottom and up the sides of a 9-inch pie plate. Crimp the edges decoratively. Do not prick or bake the crust yet.
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In a large bowl, toss the sliced apples with lemon juice to prevent browning.
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In a small bowl, combine the white sugar, flour, and cinnamon. Sprinkle this mixture over the apples and toss gently to coat evenly.
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Pour the apple mixture into the prepared pie crust.
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In a small saucepan over medium heat, combine the caramels and evaporated milk. Stir constantly until the caramels are completely melted and the sauce is smooth.
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Pour the caramel sauce evenly over the apples in the pie crust.
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Take the second pie crust and cut it into strips or small pieces. Alternatively, crumble the remaining dough into a bowl.
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If using crumbled dough, mix it with the brown sugar. Scatter the crumb topping or crust strips evenly over the apple filling.
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Bake for 8-10 minutes at 425ðF (218ðC) to set the crust.
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Reduce oven temperature to 350ðF (175ðC) and continue baking for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove from oven and let cool on a wire rack for at least 30 minutes before slicing to allow the filling to set.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 702.9kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 2.8g14%
- Cholesterol 14.7mg5%
- Sodium 144.4mg7%
- Total Carbohydrate 167.7g56%
- Dietary Fiber 9.5g38%
- Sugars 143.0g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Apple Selection: Use a mix of firm apples like Granny Smith and Honeycrisp for the best texture and flavor balance.
Crust Option: If you prefer a simpler topping, you can omit the second crust entirely and just sprinkle the brown sugar-cinnamon mixture directly over the apples before baking.
Storage: Store leftovers covered in the refrigerator for up to 3 days. Reheat slices in the microwave or oven for best texture.
Caramel Tip: If the caramel sauce thickens too much while cooling, you can add a teaspoon more milk to loosen it before pouring.
