This hearty hash is the ultimate comfort food, turning simple pantry staples into a golden, crispy delight. By sautéing diced onions in rich butter until soft and sweet, then combining them with frozen hash brown potatoes, you create a base that is both tender and crisp. The dish is finished in the oven to ensure the edges get that irresistible crunch while the center remains fluffy. ItâÂÂs incredibly versatile; serve it as a standalone vegetarian side or top it with a fried egg for a complete brunch. Perfect for weekend mornings or quick weeknight suppers, this recipe requires minimal effort but delivers maximum flavor. The aromatic blend of butter and caramelized onions makes every bite satisfying, while the potato texture provides the perfect chew. ItâÂÂs a foolproof way to elevate frozen ingredients into a restaurant-quality meal that your family will ask for again and again.
Mr. Food’S Hash For A Bash
Description
This hearty hash is the ultimate comfort food, turning simple pantry staples into a golden, crispy delight. By saut&# 195;©ing diced onions in rich butter until soft and sweet, then combining them with frozen hash brown potatoes, you create a base that is both tender and crisp. The dish is finished in the oven to ensure the edges get that irresistible crunch while the center remains fluffy. ItâÂÂs incredibly versatile; serve it as a standalone vegetarian side or top it with a fried egg for a complete brunch. Perfect for weekend mornings or quick weeknight suppers, this recipe requires minimal effort but delivers maximum flavor. The aromatic blend of butter and caramelized onions makes every bite satisfying, while the potato texture provides the perfect chew. ItâÂÂs a foolproof way to elevate frozen ingredients into a restaurant-quality meal that your family will ask for again and again.Ingredients
Directions
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Preheat the oven to 350ðF (175ðC).
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In a large oven-safe skillet, melt the butter over medium-high heat.
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Add the diced onions and sauté for 3 to 4 minutes, stirring frequently, until they are tender and slightly translucent.
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Stir in the frozen hash brown potatoes, spreading them out evenly in the skillet.
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Cook on the stovetop for 5 minutes, stirring occasionally to coat the potatoes in butter and begin the cooking process.
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Transfer the skillet to the preheated oven and bake for 15 to 20 minutes, or until the potatoes are heated through and the edges are golden brown and crispy.
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Remove from the oven, let cool for 2 minutes, then serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 129.9kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 5.4g27%
- Cholesterol 22.8mg8%
- Sodium 72.7mg4%
- Total Carbohydrate 12.0g4%
- Dietary Fiber 1.7g7%
- Sugars 1.5g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The original recipe text mentioned corned beef, but the ingredient list and tags indicate this is a vegetarian dish. This version omits meat. To add protein, you can stir in cooked bacon bits, diced ham, or top with fried eggs.
For extra crispiness, avoid stirring the potatoes too frequently once they are in the oven. Let them sit undisturbed for the last 5-10 minutes of baking to form a crust.
You can substitute the butter with olive oil or vegetable oil for a dairy-free version.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore crispiness, rather than microwaving.
If using fresh potatoes instead of frozen, peel and dice them into 1/2-inch cubes. Par-boil them for 5 minutes before sautéing to ensure they cook through evenly.
