This comforting one-pot meal transforms tough cuts of beef into melt-in-your-mouth tenderness through a long, slow simmer. The rich, savory broth is thickened naturally by barley and vegetarian baked beans, creating a hearty stew that is perfect for cold evenings. Red potatoes hold their shape while absorbing the deep beef flavors, while carrots and onions add sweetness and aroma. It’s a robust, satisfying dish that actually tastes better the next day, making it an excellent candidate for meal prep or feeding a hungry family. Simple ingredients come together to create a complex, homestyle flavor profile that feels like a warm hug in a bowl.
Mr. Food’S Homestyle Short Ribs
Description
This comforting one-pot meal transforms tough cuts of beef into melt-in-your-mouth tenderness through a long, slow simmer. The rich, savory broth is thickened naturally by barley and vegetarian baked beans, creating a hearty stew that is perfect for cold evenings. Red potatoes hold their shape while absorbing the deep beef flavors, while carrots and onions add sweetness and aroma. It&# 226;ÂÂs a robust, satisfying dish that actually tastes better the next day, making it an excellent candidate for meal prep or feeding a hungry family. Simple ingredients come together to create a complex, homestyle flavor profile that feels like a warm hug in a bowl.Ingredients
Directions
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In a large soup pot or Dutch oven, combine the water, beef short ribs, quartered red potatoes, chopped onions, carrot chunks, and barley.
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Place the pot over high heat and bring the mixture to a rolling boil.
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Once boiling, cover the pot, reduce the heat to low, and let the stew simmer gently for 3 to 4 hours, or until the meat is fork-tender and easily pulls away from the bone.
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Stir in the vegetarian baked beans, salt, and black pepper.
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Cover the pot again and continue to simmer for an additional 15 to 20 minutes to allow the flavors to meld and the beans to heat through.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1192.8kcal
- % Daily Value *
- Total Fat 68.2g105%
- Saturated Fat 27.2g136%
- Cholesterol 354.1mg119%
- Sodium 331.4mg14%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 1.7g7%
- Sugars 0.6g
- Protein 119.5g239%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: This stew keeps well in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
Tip: As noted in the original recipe, the flavors deepen and improve with time. Reheating leftovers often results in a richer, more cohesive taste.
Variation: For a richer broth, you can substitute half of the water with beef broth.
Safety: Ensure the internal temperature of the beef reaches at least 145ðF (63ðC) for safety, though slow cooking usually exceeds this significantly for tenderness.
