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Mr. Food’S Homestyle Short Ribs

Mr. Food's Homestyle Short Ribs recipe image
This comforting one-pot meal transforms tough cuts of beef into melt-in-your-mouth tenderness through a long, slow simmer. The rich, savory broth is thickened naturally by barley and vegetarian baked beans, creating a hearty stew that is perfect for cold evenings. Red potatoes hold their shape while absorbing the deep beef flavors, while carrots and onions add sweetness and aroma. It&# 226;ÂÂs a robust, satisfying dish that actually tastes better the next day, making it an excellent candidate for meal prep or feeding a hungry family. Simple ingredients come together to create a complex, homestyle flavor profile that feels like a warm hug in a bowl.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1192.8
Dietary: Gluten-free
Description
This comforting one-pot meal transforms tough cuts of beef into melt-in-your-mouth tenderness through a long, slow simmer. The rich, savory broth is thickened naturally by barley and vegetarian baked beans, creating a hearty stew that is perfect for cold evenings. Red potatoes hold their shape while absorbing the deep beef flavors, while carrots and onions add sweetness and aroma. It&# 226;ÂÂs a robust, satisfying dish that actually tastes better the next day, making it an excellent candidate for meal prep or feeding a hungry family. Simple ingredients come together to create a complex, homestyle flavor profile that feels like a warm hug in a bowl.
Ingredients
  • 1 1/2 cup Water
  • 4 pound Beef short ribs
  • 3 md Red potatoes, quartered
  • 2 md Onions, chopped
  • 4 md Carrots, cut into 1-inch chunks
  • 1/3 cup Barley
  • 32 oz Vegetarian baked beans
  • 1/2 ts Salt
  • 1/4 ts Black pepper
Directions
  1. 1
    In a large soup pot or Dutch oven, combine the water, beef short ribs, quartered red potatoes, chopped onions, carrot chunks, and barley.
  2. 2
    Place the pot over high heat and bring the mixture to a rolling boil.
  3. 3
    Once boiling, cover the pot, reduce the heat to low, and let the stew simmer gently for 3 to 4 hours, or until the meat is fork-tender and easily pulls away from the bone.
  4. 4
    Stir in the vegetarian baked beans, salt, and black pepper.
  5. 5
    Cover the pot again and continue to simmer for an additional 15 to 20 minutes to allow the flavors to meld and the beans to heat through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1192.8kcal
% Daily Value *
Total Fat 68.2g105%
Saturated Fat 27.2g136%
Cholesterol 354.1mg119%
Sodium 331.4mg14%
Total Carbohydrate 12.8g5%
Dietary Fiber 1.7g7%
Sugars 0.6g
Protein 119.5g239%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This stew keeps well in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Tip: As noted in the original recipe, the flavors deepen and improve with time. Reheating leftovers often results in a richer, more cohesive taste.

Variation: For a richer broth, you can substitute half of the water with beef broth.

Safety: Ensure the internal temperature of the beef reaches at least 145ðF (63ðC) for safety, though slow cooking usually exceeds this significantly for tenderness.

Keywords: beef short ribs, stew, barley, comfort food, slow cooker, one pot meal, hearty dinner, root vegetables, baked beans, homestyle cooking, tender beef, winter meals, family dinner, simmered ribs, savory stew, protein rich, meal prep
Read it online: https://www.chefs-mate.com/recipe/mr-foods-homestyle-short-ribs/