Mr. Food’S Irish Soda Bread

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Servings: 6 Difficulty: Intermediate
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Classic no-knead Irish soda bread with a crisp crust and soft, tender crumb.
Mr. Food's Irish Soda Bread recipe image

This classic Irish Soda Bread is a comforting, no-knead quick bread that relies on baking soda instead of yeast for its rise. With a golden, crackled crust and a soft, slightly dense interior, it’s perfect for soaking up stews or enjoying with butter. The addition of raisins and a touch of sugar adds a subtle sweetness that balances the savory flour. Ideal for St. PatrickâÂÂs Day or any cozy evening, this recipe comes together in minutes. ItâÂÂs a wholesome, vegetarian-friendly treat that brings the warmth of traditional Irish home cooking to your table without the fuss of rising dough.

Mr. Food's Irish Soda Bread recipe image
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Mr. Food’S Irish Soda Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1115.6

Description

This classic Irish Soda Bread is a comforting, no-knead quick bread that relies on baking soda instead of yeast for its rise. With a golden, crackled crust and a soft, slightly dense interior, it&# 226;ÂÂs perfect for soaking up stews or enjoying with butter. The addition of raisins and a touch of sugar adds a subtle sweetness that balances the savory flour. Ideal for St. PatrickâÂÂs Day or any cozy evening, this recipe comes together in minutes. ItâÂÂs a wholesome, vegetarian-friendly treat that brings the warmth of traditional Irish home cooking to your table without the fuss of rising dough.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC).
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the raisins to the dry ingredients and stir to distribute evenly.
  4. In a separate bowl or measuring cup, combine the melted 1/2 cup butter, beaten eggs, and milk.
  5. Pour the wet ingredients into the dry ingredients and mix just until moistened; do not overmix.
  6. Turn the dough out onto a lightly floured surface and shape into a round loaf.
  7. Place the loaf in a greased 9-inch round baking pan.
  8. Cut a deep cross into the top of the bread.
  9. Brush the top with the remaining 1 tablespoon of melted butter.
  10. Bake for 45 to 50 minutes, or until a knife inserted into the center comes out clean.
  11. Cool on a wire rack for 10 minutes before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1115.6kcal
% Daily Value *
Total Fat 29.7g46%
Saturated Fat 17.7g89%
Cholesterol 72.6mg25%
Sodium 221.8mg10%
Total Carbohydrate 182.4g61%
Dietary Fiber 6.5g26%
Sugars 0.8g
Protein 24.3g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: irish, soda bread, quick bread, no knead, raisin bread, vegetarian, st patrick's day, homemade bread, baking soda, comfort food, traditional, flour, butter, eggs, milk
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