Place the drained garbanzo beans, reserved bean liquid, minced garlic, lemon juice, olive oil, salt, and ground cumin into a food processor.
2 Process the mixture until it is completely smooth and creamy, scraping down the sides of the bowl as needed to ensure even blending.
3 Taste and adjust seasoning if necessary before serving.
Servings 12
- Amount Per Serving
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 52.5mg3%
- Total Carbohydrate 202.5g68%
- Dietary Fiber 57.0g228%
- Sugars 36.0g
- Protein 66.8g134%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
hummus, chickpeas, garbanzo, dip, vegan, mediterranean, middle eastern, appetizer, garlic, cumin, lemon, olive oil, plant based, snack, blended, creamy, easy, healthy