Mr. Food’S New Green Beans

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Creamy, savory green beans baked with mushroom soup and crispy onions for a comforting side dish
Mr. Food's New Green Beans recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This classic casserole transforms simple green beans into a rich, savory side dish that everyone loves. The combination of creamy mushroom soup, a hint of soy sauce, and crispy fried onions creates a deeply flavorful and comforting meal. It’s perfect for family dinners, potlucks, or as a hearty addition to holiday tables. Easy to prepare with pantry staples, this recipe delivers tender beans coated in a luscious sauce, topped with golden, crunchy onions. A timeless favorite that brings warmth and satisfaction to any gathering.

Mr. Food's New Green Beans recipe image
Print Recipe
0 Add to Favorites

Mr. Food’S New Green Beans

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 886.0

Description

This classic casserole transforms simple green beans into a rich, savory side dish that everyone loves. The combination of creamy mushroom soup, a hint of soy sauce, and crispy fried onions creates a deeply flavorful and comforting meal. It&# 226;ÂÂs perfect for family dinners, potlucks, or as a hearty addition to holiday tables. Easy to prepare with pantry staples, this recipe delivers tender beans coated in a luscious sauce, topped with golden, crunchy onions. A timeless favorite that brings warmth and satisfaction to any gathering.

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Coat a 1 1/2 quart casserole dish with nonstick vegetable spray.
  3. In a large bowl, combine the milk, cream of mushroom soup, soy sauce, and black pepper until smooth.
  4. Stir in the cooked green beans and half of the French-fried onions.
  5. Pour the mixture into the prepared casserole dish.
  6. Top with the remaining French-fried onions.
  7. Bake for 25 minutes, or until the mixture is hot and bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 886.0kcal
% Daily Value *
Total Fat 23.1g36%
Saturated Fat 15.0g75%
Cholesterol 65.1mg22%
Sodium 364.1mg16%
Total Carbohydrate 149.3g50%
Dietary Fiber 0.0g0%
Sugars 141.2g
Protein 21.4g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, use reduced-fat cream of mushroom soup and reduce the milk to 1/4 cup.

To make this a complete meal, add chunks of cooked chicken, turkey, or other cooked meats before baking.

Keywords: green beans, casserole, side dish, vegetarian, comfort food, cream of mushroom, fried onions, baked vegetables, easy dinner, family meal, soy sauce, potluck
Recipe Card powered by WP Delicious

Leave a Comment