This Mr. Food’s Pineapple Banana Cake is a nostalgic, old-fashioned dessert that brings the warmth of home baking to your table. It features a tender, moist crumb enriched with vegetable oil, vanilla, and the natural sweetness of ripe bananas and undrained crushed pineapple. The combination of cinnamon and sugar creates a comforting aroma that fills the kitchen while it bakes. Perfect for potlucks, family dinners, or a cozy weekend treat, this cake is incredibly easy to make with a simple one-bowl mixing method. Serve it warm with a dollop of whipped cream or enjoy it at room temperature as a satisfying snack. It’s a reliable crowd-pleaser that requires no fancy techniques, just wholesome ingredients and a little love.
Mr. Food’S Pineapple Banana Cake
Description
This Mr. Food's Pineapple Banana Cake is a nostalgic, old-fashioned dessert that brings the warmth of home baking to your table. It features a tender, moist crumb enriched with vegetable oil, vanilla, and the natural sweetness of ripe bananas and undrained crushed pineapple. The combination of cinnamon and sugar creates a comforting aroma that fills the kitchen while it bakes. Perfect for potlucks, family dinners, or a cozy weekend treat, this cake is incredibly easy to make with a simple one-bowl mixing method. Serve it warm with a dollop of whipped cream or enjoy it at room temperature as a satisfying snack. It&# 226;ÂÂs a reliable crowd-pleaser that requires no fancy techniques, just wholesome ingredients and a little love.Ingredients
Directions
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Preheat oven to 350ðF (175ðC).
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Coat a 9x13 inch baking dish or a 10-inch Bundt pan with nonstick baking spray.
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In a large bowl, stir together the flour, sugar, baking powder, salt, and cinnamon.
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Add the vegetable oil, vanilla extract, undrained crushed pineapple, diced bananas, and beaten eggs to the dry ingredients.
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Stir until the batter is well combined and smooth.
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Pour the batter into the prepared baking pan.
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Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1190.1kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 5055.7mg211%
- Total Carbohydrate 275.4g92%
- Dietary Fiber 7.5g30%
- Sugars 129.6g
- Protein 18.9g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve as is, or top with whipped cream, a scoop of vanilla ice cream, or your favorite fresh or thawed frozen fruit.
Store covered at room temperature for up to 3 days, or refrigerate for up to 5 days. Reheat slices gently in the microwave for best texture.
You can substitute the vegetable oil with melted coconut oil for a more tropical flavor profile.
