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Mr. Food’S Pineapple Banana Cake

Mr. Food's Pineapple Banana Cake recipe image
This Mr. Food's Pineapple Banana Cake is a nostalgic, old-fashioned dessert that brings the warmth of home baking to your table. It features a tender, moist crumb enriched with vegetable oil, vanilla, and the natural sweetness of ripe bananas and undrained crushed pineapple. The combination of cinnamon and sugar creates a comforting aroma that fills the kitchen while it bakes. Perfect for potlucks, family dinners, or a cozy weekend treat, this cake is incredibly easy to make with a simple one-bowl mixing method. Serve it warm with a dollop of whipped cream or enjoy it at room temperature as a satisfying snack. It&# 226;ÂÂs a reliable crowd-pleaser that requires no fancy techniques, just wholesome ingredients and a little love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1190.1
Dietary: Vegetarian
Description
This Mr. Food's Pineapple Banana Cake is a nostalgic, old-fashioned dessert that brings the warmth of home baking to your table. It features a tender, moist crumb enriched with vegetable oil, vanilla, and the natural sweetness of ripe bananas and undrained crushed pineapple. The combination of cinnamon and sugar creates a comforting aroma that fills the kitchen while it bakes. Perfect for potlucks, family dinners, or a cozy weekend treat, this cake is incredibly easy to make with a simple one-bowl mixing method. Serve it warm with a dollop of whipped cream or enjoy it at room temperature as a satisfying snack. It&# 226;ÂÂs a reliable crowd-pleaser that requires no fancy techniques, just wholesome ingredients and a little love.
Ingredients
  • 3 cup All-purpose flour
  • 2 cup Sugar
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 3 md Ripe bananas, diced
  • 1.5 cup Vegetable oil
  • 1.5 teaspoon Vanilla extract
  • 8 oz Crushed pineapple, undrained
  • 2 large Eggs, lightly beaten
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Coat a 9x13 inch baking dish or a 10-inch Bundt pan with nonstick baking spray.
  3. 3
    In a large bowl, stir together the flour, sugar, baking powder, salt, and cinnamon.
  4. 4
    Add the vegetable oil, vanilla extract, undrained crushed pineapple, diced bananas, and beaten eggs to the dry ingredients.
  5. 5
    Stir until the batter is well combined and smooth.
  6. 6
    Pour the batter into the prepared baking pan.
  7. 7
    Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. 8
    Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1190.1kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 5055.7mg211%
Total Carbohydrate 275.4g92%
Dietary Fiber 7.5g30%
Sugars 129.6g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve as is, or top with whipped cream, a scoop of vanilla ice cream, or your favorite fresh or thawed frozen fruit.

Store covered at room temperature for up to 3 days, or refrigerate for up to 5 days. Reheat slices gently in the microwave for best texture.

You can substitute the vegetable oil with melted coconut oil for a more tropical flavor profile.

Keywords: banana, pineapple, cake, dessert, baking, moist, tropical, simple, homestyle, cinnamon, vanilla, potluck, easy, comfort food, fruit cake
Read it online: https://www.chefs-mate.com/recipe/mr-foods-pineapple-banana-cake/