This International sauce features Leg quarters, Salt, Black pepper, Melted butter, Raspberry jam –. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mr. Food’S Raspberry Chicken 12/4/95
Description
This International sauce features Leg quarters, Salt, Black pepper, Melted butter, Raspberry jam --. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(red/seedless) 2 tb Balsamic vinegar 1 tb Soy sauce 1/8 ts Crushed red pepper
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Preheat the oven to 375 degrees.
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Place the chicken leg quarters in a large baking pan that has been coated with nonstick vegetable spray;
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sprinkle the chicken with the salt and black pepper, then drizzle with the melted butter.
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Bake for 45-50 minutes, or until the chicken is golden and cooked through.
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In a small saucepan, combine the remaining ingredients to make a raspberry sauce; mix well.
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Cook over low heat for about 1 minute, until the sauce is smooth, stirring occasionally.
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Remove the chicken from the pan and place on a serving platter.
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Top with the sauce and serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 310.2kcal
- % Daily Value *
- Total Fat 18.3g29%
- Saturated Fat 7.1g36%
- Cholesterol 105.1mg36%
- Sodium 2568.2mg108%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 2.1g9%
- Sugars 1.3g
- Protein 27.5g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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