Mr. Food’S Saucy Cherry Relish

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Servings: 99 Difficulty: Beginner
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A vibrant sweet-and-sour cherry relish with a zesty horseradish kick
Mr. Food's Saucy Cherry Relish recipe image
Mr. Food's Saucy Cherry Relish recipe image
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Mr. Food’S Saucy Cherry Relish

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 99 Calories: 58.0

Description

This saucy cherry relish is a bright, tangy condiment that elevates simple main dishes into something special. Made with fresh or frozen cherries, it balances sweetness from granulated and brown sugars with the sharp bite of prepared horseradish and Dijon mustard. The texture is chunky yet cohesive, making it perfect for spooning over roasted meats. It works beautifully as a glaze for baked ham or chicken, or as a fresh-tasting side alongside pot roast, pork chops, or even grilled sausages. The flavors meld together quickly, so this is a last-minute addition to your holiday table or weeknight dinner. Store leftovers in the fridge for up to a week to let the flavors deepen.

Ingredients

Directions

  1. In a medium-sized saucepan, combine the water, granulated sugar, and brown sugar.
  2. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugars.
  3. Cook the sugar mixture for 5 minutes, stirring occasionally.
  4. Add the drained and coarsely chopped cherries, prepared horseradish, and Dijon-style mustard to the saucepan.
  5. Cook for an additional 5 minutes, stirring occasionally, until the relish is heated through and slightly thickened.

Nutrition Facts

Servings 99

Amount Per Serving
Calories 58.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 15.0g5%
Dietary Fiber 0.0g0%
Sugars 15.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This relish is highly versatile. Use it as a sparkling sauce for chicken or baked ham, or as a fresh-tasting sweet-and-sour relish to accompany pot roast and other main course dishes.

For best results, use fresh Bing cherries or high-quality frozen cherries (thawed and drained). Do not use canned pie filling as it contains too much thickener and sugar.

Store leftovers in an airtight container in the refrigerator for up to one week. The flavors will meld and deepen over time.

If you prefer a milder heat, reduce the amount of prepared horseradish. For a stronger kick, add a teaspoon of fresh grated horseradish.

Keywords: cherry, relish, sauce, glaze, horseradish, mustard, ham, chicken, side, condiment, fruit, quick, easy, holiday, dinner, roast, pot roast, stewing, preserved, flavorful
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