Mr. Food’S Scalloped Potatoes

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Creamy, comforting baked potatoes layered with a rich mushroom sauce for a classic side dish.
Mr. Food's Scalloped Potatoes recipe image

This classic scalloped potato recipe is the ultimate comfort food side dish, perfect for holiday meals or cozy weeknight dinners. Using convenient frozen shredded potatoes, this dish comes together quickly without sacrificing flavor. The potatoes are tossed in a luscious mixture of cream of mushroom soup, milk, and sour cream, creating a rich, velvety sauce that coats every bite. Baked until golden and bubbly, these potatoes offer a tender texture with savory, aromatic notes of onion and pepper. It’s a simple, reliable recipe that brings home-style warmth to your table, making it a crowd-pleaser for family gatherings.

Mr. Food's Scalloped Potatoes recipe image
Print Recipe

Mr. Food’S Scalloped Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 873.4

Description

This classic scalloped potato recipe is the ultimate comfort food side dish, perfect for holiday meals or cozy weeknight dinners. Using convenient frozen shredded potatoes, this dish comes together quickly without sacrificing flavor. The potatoes are tossed in a luscious mixture of cream of mushroom soup, milk, and sour cream, creating a rich, velvety sauce that coats every bite. Baked until golden and bubbly, these potatoes offer a tender texture with savory, aromatic notes of onion and pepper. It&# 226;ÂÂs a simple, reliable recipe that brings home-style warmth to your table, making it a crowd-pleaser for family gatherings.

Ingredients

Directions

  1. Preheat the oven to 400ðF (200ðC).
  2. In a large mixing bowl, combine the cream of mushroom soup, milk, sour cream, onion powder, salt, and white pepper. Whisk until smooth and well blended.
  3. Add the thawed frozen shredded potatoes to the bowl. Toss gently until the potatoes are evenly coated with the sauce mixture.
  4. Spray a 2-quart casserole dish with nonstick vegetable spray. Transfer the potato mixture into the prepared dish, spreading it out evenly.
  5. Sprinkle the top evenly with paprika.
  6. Bake uncovered for 30 to 35 minutes, or until the potatoes are tender and the top is golden brown.
  7. Remove from the oven and let stand for 5 minutes before serving. Garnish with sliced scallions if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 873.4kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 14.8g74%
Cholesterol 64.5mg22%
Sodium 352.1mg15%
Total Carbohydrate 147.8g50%
Dietary Fiber 0.0g0%
Sugars 139.8g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make sure to thaw the frozen shredded potatoes completely before using. Drain any excess liquid from the thawed potatoes to prevent the dish from becoming too watery.

For a richer flavor, you can substitute half-and-half for the milk, or add a cup of shredded cheddar cheese on top before baking.

If you prefer a crispier top, broil for the last 1-2 minutes of cooking, but watch closely to prevent burning.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF until warmed through.

Keywords: scalloped potatoes, cream of mushroom, frozen potatoes, comfort food, side dish, vegetarian, holiday dinner, baked potatoes, easy recipe, family meal, creamy potatoes, onion powder
Recipe Card powered by WP Delicious