Mr. Food’S Texas Steak Soup
Description
This International main features Vegetable oil, Boneless beef sirloin steak. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(1/2 inch thick) trimmed - and
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cut into 1 1/2 x 1/4 - strips 1 lg Sweet onion, chopped 4 c Water 3 lg Potatoes, washed and
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cut - into 1/2-inch cubes 3 lg Carrots,
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cut into 1/4-inch - slices 2 Beef bouillon cubes 1 ts Ground cumin 1/2 ts Black pepper ======================================================= ============== ==== == In a soup pot,
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heat the oil over medium-high
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heat and brown the steak strips.
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Add the onion and cook for 6 to 7 minutes, or until the onion is tender.
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Add the remaining ingredients and bring to a boil.
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Cover and reduce the heat to low.
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Simmer for 40 to 45 minutes, or until the carrots and potatoes are tender.
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add them, too
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 411.9kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 6.1g31%
- Cholesterol 126.0mg42%
- Sodium 97.0mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 49.4g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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