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Mr. Food’S Vegetable Lasagna

Mr. Food's Vegetable Lasagna recipe image
This hearty vegetable lasagna is a comforting family favorite that swaps heavy meat for vibrant veggies. Layers of tender pasta noodles are blanketed in a rich mixture of ricotta, cream cheese, and chicken soup, packed with frozen broccoli, carrots, cauliflower, and peas. The dish bakes until bubbly and golden, offering a satisfying blend of textures and mild, savory flavors. It&# 226;ÂÂs an excellent choice for weeknight dinners, potlucks, or meal prep, providing a wholesome, vegetarian-friendly main course that appeals to both kids and adults. Simple to assemble with pantry staples, this recipe delivers restaurant-quality comfort food right in your home oven.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 873.4
Description
This hearty vegetable lasagna is a comforting family favorite that swaps heavy meat for vibrant veggies. Layers of tender pasta noodles are blanketed in a rich mixture of ricotta, cream cheese, and chicken soup, packed with frozen broccoli, carrots, cauliflower, and peas. The dish bakes until bubbly and golden, offering a satisfying blend of textures and mild, savory flavors. It&# 226;ÂÂs an excellent choice for weeknight dinners, potlucks, or meal prep, providing a wholesome, vegetarian-friendly main course that appeals to both kids and adults. Simple to assemble with pantry staples, this recipe delivers restaurant-quality comfort food right in your home oven.
Ingredients
  • 10 3/4 ounce Condensed cream of chicken soup
  • 4 ounce cream cheese, softened
  • 15 ounce ricotta cheese
  • 16 ounce frozen broccoli, carrots, and cauliflower blend
  • 10 ounce frozen peas
  • 6 uncooked lasagna noodles
  • 4 ounce shredded mozzarella cheese, divided
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC). Lightly grease a 9x13-inch glass baking dish.
  2. 2
    In a large bowl, combine the condensed cream of chicken soup, softened cream cheese, and ricotta cheese. Mix until smooth and well-blended.
  3. 3
    Stir the frozen broccoli, carrots, cauliflower, and peas into the cheese mixture. Ensure the vegetables are evenly distributed throughout the filling.
  4. 4
    Spread one-third of the vegetable-cheese mixture evenly on the bottom of the prepared baking dish.
  5. 5
    Place two uncooked lasagna noodles over the filling. If the noodles do not fit perfectly, break them to fit the dish.
  6. 6
    Sprinkle one-third of the shredded mozzarella cheese over the noodles.
  7. 7
    Repeat the layers twice more: add another layer of vegetable-cheese mixture, followed by two noodles, and then one-third of the remaining mozzarella cheese.
  8. 8
    Top with the final layer of vegetable-cheese mixture, the last two noodles, and the remaining mozzarella cheese.
  9. 9
    Cover the dish tightly with aluminum foil.
  10. 10
    Bake for 45 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden.
  11. 11
    Let the lasagna rest for 10 minutes before slicing and serving to allow the layers to set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 873.4kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 14.8g74%
Cholesterol 64.5mg22%
Sodium 352.1mg15%
Total Carbohydrate 147.8g50%
Dietary Fiber 0.0g0%
Sugars 139.8g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegetable, lasagna, vegetarian, italian, comfort food, ricotta, mozzarella, baking, family dinner, easy, pasta bake, cheese, main course, meatless, crowd pleaser, homemade, layered, hearty, meal prep, dinner idea
Read it online: https://www.chefs-mate.com/recipe/mr-foods-vegetable-lasagna/