Mr. Food’S Vegetable Lasagna

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Servings: 6 Difficulty: Intermediate
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Layered pasta bake filled with creamy cheese and garden-fresh vegetables
Mr. Food's Vegetable Lasagna recipe image

This hearty vegetable lasagna is a comforting family favorite that swaps heavy meat for vibrant veggies. Layers of tender pasta noodles are blanketed in a rich mixture of ricotta, cream cheese, and chicken soup, packed with frozen broccoli, carrots, cauliflower, and peas. The dish bakes until bubbly and golden, offering a satisfying blend of textures and mild, savory flavors. It’s an excellent choice for weeknight dinners, potlucks, or meal prep, providing a wholesome, vegetarian-friendly main course that appeals to both kids and adults. Simple to assemble with pantry staples, this recipe delivers restaurant-quality comfort food right in your home oven.

Mr. Food's Vegetable Lasagna recipe image
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Mr. Food’S Vegetable Lasagna

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 873.4

Description

This hearty vegetable lasagna is a comforting family favorite that swaps heavy meat for vibrant veggies. Layers of tender pasta noodles are blanketed in a rich mixture of ricotta, cream cheese, and chicken soup, packed with frozen broccoli, carrots, cauliflower, and peas. The dish bakes until bubbly and golden, offering a satisfying blend of textures and mild, savory flavors. It&# 226;ÂÂs an excellent choice for weeknight dinners, potlucks, or meal prep, providing a wholesome, vegetarian-friendly main course that appeals to both kids and adults. Simple to assemble with pantry staples, this recipe delivers restaurant-quality comfort food right in your home oven.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC). Lightly grease a 9x13-inch glass baking dish.
  2. In a large bowl, combine the condensed cream of chicken soup, softened cream cheese, and ricotta cheese. Mix until smooth and well-blended.
  3. Stir the frozen broccoli, carrots, cauliflower, and peas into the cheese mixture. Ensure the vegetables are evenly distributed throughout the filling.
  4. Spread one-third of the vegetable-cheese mixture evenly on the bottom of the prepared baking dish.
  5. Place two uncooked lasagna noodles over the filling. If the noodles do not fit perfectly, break them to fit the dish.
  6. Sprinkle one-third of the shredded mozzarella cheese over the noodles.
  7. Repeat the layers twice more: add another layer of vegetable-cheese mixture, followed by two noodles, and then one-third of the remaining mozzarella cheese.
  8. Top with the final layer of vegetable-cheese mixture, the last two noodles, and the remaining mozzarella cheese.
  9. Cover the dish tightly with aluminum foil.
  10. Bake for 45 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden.
  11. Let the lasagna rest for 10 minutes before slicing and serving to allow the layers to set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 873.4kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 14.8g74%
Cholesterol 64.5mg22%
Sodium 352.1mg15%
Total Carbohydrate 147.8g50%
Dietary Fiber 0.0g0%
Sugars 139.8g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegetable, lasagna, vegetarian, italian, comfort food, ricotta, mozzarella, baking, family dinner, easy, pasta bake, cheese, main course, meatless, crowd pleaser, homemade, layered, hearty, meal prep, dinner idea
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